BBQ Bar Mitzvah Shabbos

This past Shabbos was 13 years in the making as we celebrated the bar mitzvah of our son. This also meant 13 people for Friday night's meal and another 11 for Shabbos day. An oppurtunity like this could not be passed up as I decided to use both the smoker and the grill for this Shabbos.

The first chimney getting lit

12 Pounds of Flanken Ribs to be smoked with cherry wood

3.5 hours later the ribs were ready for phase 2. They were given a light brushing of BBQ sauce and wrapped and placed in the oven for another 1.5 hours to finish.

A very important beer run was made for the part 2 of the Shabbos Bar Mitzvah BBQ

Finally at 6:30 PM before heading to shul I put the Beer Can Chickens on that were pulled off around 8:15 PM