#smokalicious Shabbos

A work from home Friday means a #smokalicious Shabbos. My son has my same culinary BBQ tastes and always appreciates when I bring some smokiness to the Shabbos table. Since this was the official BBQ month, it was go big or go home. For this Shabbos, I did some smoked ribs with cherry and pecan woods, and smoked chicken with hickory wood.

Started chimney with about 30 charcoals.

 Minion method with cherry and pecan woods

 Beef Flanken Ribs marinating with spice rub and brown sugar

Ribs Smoking

Ribs coming off to be sauced and wrapped (sorry for the shadow)

Chicken Smoking at 250 Farenheit

Chicken smoked with hickory wood

 Apple Bourbon Vanilla Kugel