Lamb Burgers and Shwarma Wings

There is a burger place near my house that is the go to place for me and my kids. Each time we go, its the Lamb Burger that is ordered by nearly all of us. Yesterday, I thought it was time to put my own #EIBG spin on it. In the restaurant, the burgers are flavorful, but thin so they cook faster. This means that I am usually getting them medium/well instead of the desired medium/rare. When I did this at home, caramelized onions, a sriracha aioli and good rolls were a must to make this dinner creation a success.

Ingredients:

2 Pounds Ground Lamb Shoulder
3 Large Onions
4 crusty rolls
Sriracha Aioli

2 Pounds of chicken wings cleaned
3 Tablespoons Shwarma Seasoning
2 Tablespoons Olive Oil

Make sure the lamb and your hands are very cold before you form your burgers. Make sure to dimple them as discussed here:

Step 1: Start your charcoal

Step 2: Form your burgers

Step 3: Caramelize your onions!

Step 4: Marinade your wings

Step 5: Grill your burgers

Step 6: Grill your wings

Step 7: Enjoy!