Everything Is Better Grilled
Blog about Kosher BBQ that includes techniques and recipes
Saturday, December 21, 2013
Grilling in December
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My son and I had a little bet going whether or not I would be able to get the grill hot enough with it being 35 degrees Farenheit outside. S...
Monday, August 12, 2013
The Smoking Version of Chirp and Turf
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For those following this blog for a while, you may recall my original Chirp and Turf recipe and technique post. Now that I recently added a...
Monday, July 29, 2013
Making things a bit smokey
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I have spoken about how when doing "Chirp and Turf" it is important to first smoke the wings and then get the fire hotter for the...
Wednesday, July 10, 2013
Summer version of Shnitzel
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Shnitzel is a classic Jewish meal involving breadcrumbs, hot oil, and chicken breasts. In this house it is a fan favorite as I put my own sp...
July 4th BBQ for One
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With my fellow BBQ Foodie son away at camp for the summer and my daughters and wife choosing salad and tuna fish for dinner, I was left to B...
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