Wednesday, July 10, 2013

Summer version of Shnitzel

Shnitzel is a classic Jewish meal involving breadcrumbs, hot oil, and chicken breasts. In this house it is a fan favorite as I put my own spin on it involving cayenne pepper and combining bread crumbs with Panko bread crumbs for added crunch. During the summer months, I would prefer to take advantage of the warmer weather and and make shnitzel outside (minus the hot oil and breadcrumbs)


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