Unfortunately as the week's weather began to develop, a plan had to come together, and it was decided that Monday night would be the only night I could pull this off. Unfortunately the LIRR and PATH didn't want to play along and created a 2.5 hour trip home and a late start.
Fresh aluminum foil for the water pan was how I started this #SmokeFest
4 hours later the smoked chicken was done
Thursday morning when I went to pull it out from the fridge, the whole house had that smokey smell. Now the fun part, the assembly of the Mishloach Manos.
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