Waking up this morning with the hopes and dreams of playing golf and instead seeing it snowing was not a happy feeling. As the day wore on and as I checked off more and more things around the house, I noticed the sun come out and temperatures outside finally become seasonal. After going to the range and hitting 100+ golf balls, I came home and knew I was going to making this day of March a true EIBG day.
For this smoke I decided to use lump charcoal and apple wood
For the actual smoke I went for chicken thighs and sweet potatoes.
My target temperature for this endeavor was 250-260 for 3+ hours
Getting a little smokey
After 3.5 hours
No comments:
Post a Comment