Winter Culinary Sundays

On Sundays in this house, I like to refer to them as #CulinarySundays. Its an oppurtunity to flex my inner gourmet self and put some thoughts towards making something that I don't usually have time to make during the week.

On Friday we had a some weather come our way and as you can see, there is some serious snow outside on my BBQ backyard and the temperature is too low to have a successful BBQ/Smoke.

I decided to make Chinese Potstickers (AKA Pan Fried Dumplings).

While these were not done on a grill, I have been thinking (as I watch the snow melt outside) how to do a smoked version of these when the weather gets warmer.