Spring Cleaning

It's May and time to get the recipes and pictures flowing again. Over the last month I have been experimenting with different charcoal types/brands as well as returning to that BBQ rhythm.

For starters, as much as we enjoy the caked on grease/carbon that adds flavor to our grills, after a while it can affect airflow into the grill as well as cause unwanted grease fires which also has a way of adding unwanted flavors into the food you are grilling or smoking. This past week had this type of occurrence and demanded a thorough seasonal cleaning.

Release the hounds!