Grill marks not only look cool, but also add flavor to what you are grilling. Send in your grill marks to everythingisbettegrilled@gmail.com and they could be added to the site for a vote at the end of the summer.
My bone in rib eye:
lapub's boneless rib eye:
Thursday, July 5, 2012
July 4th BBQ
With my eldest away at camp, my other kids sleeping, and my wife taking advantage of some holiday outlet shopping, I did a BBQ for one. The wings and yukon gold potatoes I smoked and then brought the temperature up on the grill to make the burgers and crisp the potatoes and wings.
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